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Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
Bob Vitale, Columbus Dispatch. March 2, 2024 at 6:04 AM. Austin Lucas-Mattox and Tora Bonnier stand in a walkway near the dining room of the former Ho Toy restaurant location in Downtown Columbus ...
Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States. Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century. Included in the design are fountains, streets laid out in a ...
York Steak House, 4220 W. Broad St. on the West Side, is the last outpost of what used to be a Columbus-born chain that included as many as 200 restaurants from Maine to Texas.
Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", by 2006, the chain had 12 locations. The chain formed part of the Cameron Mitchell Restaurants [5] group until 2008, [6] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's Hospitality ...