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1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Twice-Baked Sweet Potatoes. Each one of these sweet potatoes is topped with a buttery oat crumble and a drizzle of hot honey so it's like a fun twist on the classic casserole. To make it easier ...
Bow Tie Pasta Salad with Ham. Bits of salty diced ham, along with crunchy bell peppers, peas, cheddar cheese, and a creamy dressing make this simple pasta salad an all-time crowd-pleaser.
Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
The most commonly used vegetable in Lithuanian recipes is the potato; in its simplest forms, it is boiled, baked, or sauteed, often garnished with dill, but a tremendous [citation needed] variety of potato recipes exist. Potatoes were introduced into Lithuania in the late 18th century, were found to prosper in its climate, and soon became ...
Steak and Spinach. Turn a steakhouse dinner into a fun potato topping by giving your spuds a scoop of creamed spinach and a few slices of steak. Fried onions and a drizzle of steak sauce will make ...
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [ 1] is a preparation of potato originating from South America, specifically Peru. [ 2] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.
Crab Cake Twice-Baked Potatoes. 4. medium russet potatoes (1 ½ pounds) Extra-virgin olive oil. Sea salt. 1/2 c. Zesty Old Bay Breadcrumbs or regular dried breadcrumbs, divided. 2. medium ...