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A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [ 1] is a preparation of potato originating from South America, specifically Peru. [ 2] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.
Spudulike Ltd is a restaurant chain and franchise specialising in baked potatoes (potatoes being known as "spuds" in colloquial British English) that first opened in Edinburgh in 1974. [ 1][ 2] Spudulike sold baked potatoes with various fillings, other potato based meals, and side dishes. [ 2][ 3] Spudulike Ltd was founded by Kim Culley and ...
Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [ 4] Bonda.
The 47 Best Potato Side Dishes for Every Occasion 1. Caramelized Kimchi Baked Potatoes Jenny Huang/Korean American Time Commitment: 1 hour, 5 minutesWhy We Lo. Butter, salt and sour cream are fine ...
Directions. 1. Top each potato with butter if desired. 2. Spoon picante sauce over potatoes. Top with sour cream and cheese. Feedback. Help. Join AOL.
History of the potato. Potato ceramic from the Moche culture ( Larco Museum Collection ). The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [ 1] between 8000 and 5000 BC. [ 2] Cultivation of potatoes in South America may go back 10,000 years, [ 3] but tubers do not ...
Turn crispy potato skins into a hearty meal by filling them with classic potato pairings, like sour cream, bacon, and cheese. Or, grab a few baking potatoes (such as russets) to top with buffalo ...
Sunday roast. A Sunday roast or roast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint ...
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