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2. Chimichurri - Wikipedia

   en.wikipedia.org/wiki/Chimichurri

   Chimichurri ( Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentine cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [ 1] The sauce comes in green ( chimichurri verde ...

3. Recipe: Seared Chicken with Cannellini Beans & Spinach - AOL

   www.aol.com/news/recipe-seared-chicken-cannelli...

   Season chimichurri sauce with salt and pepper to taste. Transfer sauce to jar or container with tight-fitting lid and let sit at room temperature for at least 30 minutes, or refrigerate for a few ...

4. Our Best Chimichurri Sauce Goes On Anything (& Everything!) - AOL

   www.aol.com/lifestyle/best-chimichurri-sauce...

   Spoon this fresh chimichurri recipe over freshly grilled meat and veggies all summer long.

5. A Dietitian's 7-Day Superfood Meal Plan for Weight Loss - AOL

   www.aol.com/dietitians-7-day-superfood-meal...

   The zesty chimichurri sauce adds a burst of flavor without extra calories, satisfying your taste buds while you shed pounds. Additionally, this recipe is packed with fresh herbs, giving your body ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.

7. Chimichurri burger - Wikipedia

   en.wikipedia.org/wiki/Chimichurri_burger

   The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish ( sandwich) served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf is also added. [1]

8. Churrasco - Wikipedia

   en.wikipedia.org/wiki/Churrasco

   Churrasco. Churrasco ( Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat ...

9. How To Order at a Steakhouse If You're Trying To Lose Weight

   www.aol.com/lifestyle/order-steakhouse-youre...

   According to Snyder, "Red wine sauce is a decent option, as it contains dry red wine, smaller amounts of butter, and various herbs and aromatics. Chimichurri sauce is based on olive oil, spices ...