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Rumah Gadang ( Minangkabau: "big house") or Rumah Bagonjong "house for the Minangkabau people" ( Minangkabau: "spired roof house") are the traditional homes ( Indonesian: "rumah adat") of the Minangkabau in West Sumatra, Indonesia. The architecture, construction, internal and external decoration, and the functions of the house reflect the ...
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Kue pancong is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. The mold pan is similar to a muffin tin but has rectangular basins instead of rounded. It consists of a row of rectangular basins of small tubs with ...
e. Gado-gado ( Indonesian or Betawi) is an Indonesian salad [ 1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [ 3] served with a peanut sauce dressing. [ 4][ 1][ 5] In 2018, gado-gado was promoted ...
Batik kawung. Kawung batik ( Indonesian: Batik Kawung) is an Indonesian batik motif [ 1] whose shape is in the form of a circle similar to a kawung fruit (a type of coconut or sometimes also considered as sugar palm or palm fruit) which is neatly arranged geometrically. Sometimes, this motif is also interpreted as an image of a lotus flower ...
The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.
Krupuk kulit ( Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Ondel-ondel is a large puppet figure featured in the Betawi folk performance in Jakarta, Indonesia. As an icon of Jakarta, ondel-ondel is often utilized as a pair for livening up festivals or welcoming guests of honor. It is one of a few Indonesian folk performances that has survived modernization and is still being regularly performed.