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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill. Dig.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
02210. Country. USA. Coordinates. 42°21′02″N 71°02′54″W / 42.35049°N 71.04825°W / 42.35049; -71.04825. Website. www.mentonboston.com. Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston.
In 1939, WPA Guide to New York City said Schrafft's had 38 locations in the metropolitan area, serving American home food. [3] At its peak there were about 50 units in greater New York. In the late 1960s the Schrafft's candy company was sold to Helme Products while Pet, Inc. bought the restaurants in 1967 for US$14 million. [4]
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Jacob Wirth Restaurant. The Jacob Wirth Restaurant was a historic German-American restaurant and bar in Boston, Massachusetts, at 31-39 Stuart Street. Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844.
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