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  2. Omaha Steaks - Wikipedia

    en.wikipedia.org/wiki/Omaha_Steaks

    Omaha Steaks manufactures, markets, and distributes a variety of steaks and other meats, including seafood, chicken, and pork, along with appetizers, sides, and desserts. [5] [18] The company is headquartered in Omaha, Nebraska, [12] and as of 2020 was the city's 24th largest employer. [19]

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Let the glaze sit at room temperature to allow flavors to meld while the ham bakes for the first 20 minutes. Get the recipe: Maple-Peach Glazed Ham Steak. More. Love from the Oven. Skip the long ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    South. Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans".

  5. 23 Creative Twists on Your Easter Ham - AOL

    www.aol.com/25-creative-twists-easter-ham...

    1. Five-Spice Cherry Ham. The addition of cloves and five-spice powder to this glazed ham recipe adds a seasonal flair. The subtle warmth of the spices balances out the fattiness and saltiness of ...

  6. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

    www.aol.com/25-ham-recipes-swear-easter...

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  7. White Paella Rice with Bonito and Ibérico Ham Recipe - AOL

    homepage.aol.com/food/recipes/white-paella-rice...

    Wrap the strips of Ibérico ham tightly around the bonito fillet, secure and set aside. Heat the oil for deep-frying to 180/350F, or until a cube of bread browns in 30 seconds. Add the strips of bok choy leaves and deep-fry briefly until crisp.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  9. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    A hearty meal for a cold night, this simple supper could use more than just ham leftovers too. Get the recipe: Slow Cooker Ham & Potato Chowder. Parade. Omelets are a great way to use up whatever ...