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2. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll.

3. The 23 Types of Cookies Every Baker Should Master - AOL

   www.aol.com/23-types-cookies-every-baker...

   Maybe you’re in full Julie & Julia mode, working your way through Mastering the Art of French Cooking. Maybe you simply love dessert. Wherever you fall on the culinary spectrum, one thing’s ...

4. HTTP cookie - Wikipedia

   en.wikipedia.org/wiki/HTTP_cookie

   t. e. HTTP cookies (also called web cookies, Internet cookies, browser cookies, or simply cookies) are small blocks of data created by a web server while a user is browsing a website and placed on the user's computer or other device by the user's web browser. Cookies are placed on the device used to access a website, and more than one cookie ...

5. Cookie - Wikipedia

   en.wikipedia.org/wiki/Cookie

   Cookie. A cookie ( American English) or biscuit ( British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

6. List of shortbread biscuits and cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_shortbread...

   Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds. Qurabiya – a shortbread-type biscuit originating from Iranian Azerbaijan, usually made with ground almonds. Several regional variations exist.

7. This is how long your Christmas cookies will stay fresh - AOL

   www.aol.com/article/lifestyle/2018/11/23/this-is...

   Store different kinds of cookies separately. This way, soft cookies won’t make crisp cookies limp, and vice versa. There’s also a risk of flavors melding together, which might not be so bad ...