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2. How to make the easiest prime rib roast for the holidays

   www.aol.com/news/easiest-prime-rib-roast...

   Place the roast in a high-sided roasting pan bone-side down. The bones create a natural roasting rack for the meat, so don’t worry if you don't have one. Cook the roast for 15 minutes, then ...

3. This Prime Rib Is The Perfect Holiday Main Dish

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   Remove the prime rib from the oven and tent loosely with aluminum foil. Allow to rest for at least 30 minutes. Change oven temperature to the highest possible temperature setting - 500 to 550°F.

4. Prime rib roast: 6 tips for cooking and recipe to try - AOL

   www.aol.com/prime-rib-roast-6-tips-161329969.html

   Cover loosely with aluminum foil and let stand at room temperature for 45 minutes.Preheat oven to 450 degrees 30 minutes before putting the roast in oven. Place roast, bone-side-down, in a large ...

5. Three-Ingredient Prime Rib Roast Recipe - AOL

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   Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare. Transfer the roast to a carving board and let rest for 20 minutes. Scrape off any excess coffee rub.

6. Roast Spare Ribs with Toasted Garlic Recipe - AOL

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   Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

7. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   Steak. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

8. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Standing rib roast also referred to as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. Strip steak, also known as a Kansas City or New York strip

9. How to Cook Prime Rib, According to America's Most ... - AOL

   www.aol.com/lifestyle/cook-prime-rib-according...

   Medium-Rare: 125°. Medium: 135°. Well-Done: 155°. Once you’ve removed the roast from the oven, crank the heat up to 550°. When the oven reaches 550°, put the prime rib back in for 7-10 ...