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  2. Thiamine - Wikipedia

    en.wikipedia.org/wiki/Thiamine

    Thiamine, also known as thiamin and vitamin B 1, is a vitamin, an essential micronutrient for humans and animals. [3] [4] It is found in food and commercially synthesized to be a dietary supplement or medication. [1] [5] Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino ...

  3. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. [ 1][ 2] They are a chemically diverse class of compounds. [ 1] Dietary supplements containing all eight are referred to as a vitamin B complex. Individual B vitamins are referred to by B-number or by chemical name ...

  4. Flavin adenine dinucleotide - Wikipedia

    en.wikipedia.org/wiki/Flavin_adenine_dinucleotide

    In biochemistry, flavin adenine dinucleotide ( FAD) is a redox -active coenzyme associated with various proteins, which is involved with several enzymatic reactions in metabolism. A flavoprotein is a protein that contains a flavin group, which may be in the form of FAD or flavin mononucleotide (FMN). Many flavoproteins are known: components of ...

  5. Secondary metabolite - Wikipedia

    en.wikipedia.org/wiki/Secondary_metabolite

    Secondary metabolite. Structural formula for the amino acid pipecolic acid, which contrary to other amino acids is not used as a building block in proteins. In some plants, pipecolic acid act as a defense compound against microorganisms. [ 1] Because of its limited presence, pipecolic acid is considered a secondary metabolite.

  6. Resveratrol - Wikipedia

    en.wikipedia.org/wiki/Resveratrol

    Resveratrol (3,5,4′-trihydroxy- trans -stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. [ 6][ 7] Sources of resveratrol in food include the skin of grapes, blueberries, raspberries ...

  7. Benfotiamine - Wikipedia

    en.wikipedia.org/wiki/Benfotiamine

    Benfotiamine. Benfotiamine ( rINN, or S-benzoylthiamine O-monophosphate) is a synthetic, fat-soluble, S -acyl derivative of thiamine (vitamin B1) that is approved in some countries as a medication or dietary supplement to treat diabetic sensorimotor polyneuropathy. Benfotiamine was developed in late 1950s in Japan. [ 1][ 2]

  8. β-Carotene - Wikipedia

    en.wikipedia.org/wiki/Β-Carotene

    β-Carotene ( beta -carotene) is an organic, strongly colored red-orange pigment abundant in fungi, [ 7] plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons .

  9. AP-1 transcription factor - Wikipedia

    en.wikipedia.org/wiki/AP-1_transcription_factor

    IPR002112. Activator protein 1 ( AP-1) is a transcription factor that regulates gene expression in response to a variety of stimuli, including cytokines, growth factors, stress, and bacterial and viral infections. [ 1] AP-1 controls a number of cellular processes including differentiation, proliferation, and apoptosis. [ 2]