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Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [4][2] Such individual fish are said to be ciguatoxic. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1][2] The onset of symptoms varies ...
Bananas. Rice. Applesauce. Toast. Following a BRAT diet means that you stick to only eating these foods, which are all soft, starchy and low in fiber. The thought is that these foods are binding ...
Scarabiasis, or "beetle-disease", is a condition where beetles temporarily infest the digestive tract of other animals. It can also affect humans, and despite being a rare phenomenon, [1] it is the second most important insectal disease in humans after myiasis, which is caused by the larva of flies. The term is commonly used as a synonym of ...
It often is caused by an infection of the intestines, known as gastroenteritis, or the "stomach flu." ... After eating, food travels from a ... Symptoms of diarrhea-related dehydration can range ...
After an incubation period of 1–4 days, signs of illness start to arise. Symptoms of sapovirus are very similar to those of norovirus. The most common symptoms are vomiting and diarrhea. However, additional symptoms may occur, including chills, nausea, headache, abdominal cramps, myalgia, and fever though it is very rare. While patients ...
Shigellosis (Historically the disease usually referred to as Dysentery) is an infection of the intestines caused by Shigella bacteria. [ 1 ][ 3 ] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [ 1 ]
After eating contaminated food, the first symptoms of infection can emerge anywhere from 1 to 10 days later, but usually after 3 to 4 days. [9] These early symptoms can include diarrhea (which is often bloody), stomach cramps, mild fever, [10] or vomiting that results in dehydration and reduced urine. [9] HUS typically develops about 5–10 ...
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