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Reykon. Andrés Felipe Robledo Londoño (born 12 December 1986), [ 1] better known as Reykon " El Líder " " Pel mazo ", is a reggaeton performer from Colombia. [ 2] He is considered one of the biggest proponents of Latin America's reggaeton music genre. [ 3] He is from Envigado, Antioquia. [ 4]
The Musée Français de la Carte à Jouer is a museum of playing cards located at 16, rue Auguste Gervais, Issy-les-Moulineaux, a suburb of Paris, France. It is open Wednesdays through Sundays. An admission fee is charged. The museum was established in 1986 based on the collections of Louis Chardonneret (1849–1935) and Robert Thissen, and ...
The splendid fairywren ( Malurus splendens) is a passerine bird in the Australasian wren family, Maluridae. It is found across much of the Australian continent from central-western New South Wales and southwestern Queensland over to coastal Western Australia. It inhabits predominantly arid and semi-arid regions.
Radar beacon (short: racon) is – according to article 1.103 of the International Telecommunication Union's (ITU) ITU Radio Regulations (RR) [ 1] – defined as "A transmitter-receiver associated with a fixed navigational mark which, when triggered by a radar, automatically returns a distinctive signal which can appear on the display of the ...
Raycom Media, Inc. was an American television broadcasting company based in Montgomery, Alabama. Raycom owned and/or provided services for 65 television stations and two radio stations across 44 markets in 20 states. Raycom, through its Community Newspaper Holdings subsidiary, also owned multiple newspapers in small and medium-sized markets ...
428. ISBN. 978-2-08-124633-1. The Map and the Territory ( French: La carte et le territoire, French pronunciation: [la kaʁt e lə tɛʁitwaʁ]) is a novel by French author Michel Houellebecq. The narrative revolves around a successful artist, and involves a fictional murder of Houellebecq. It was published on 4 September 2010 by Flammarion and ...
Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]
Carte network. The Carte network or Carte circuit or Carte organization was an early and illusory attempt at organizing French resistance to the occupation of France by Nazi Germany during the Second World War. The creator of Carte, André Girard, claimed to have "plans in hand for preparing first sabotage teams, then larger guerilla groups ...