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Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Duke Manufacturing Co. designs and manufactures commercial foodservice equipment for major restaurant chains, schools, and institutions. It is one of the 150 largest privately held companies in St. Louis, Missouri. [1] The company has two Missouri manufacturing facilities, located in St. Louis and Sedalia, and distribution and service centers in Exeter, Prague, and Shanghai .
David M. Overton, the company's founder, opened the first Cheesecake Factory restaurant in Beverly Hills, California, in 1978. The restaurant established the future chain's pattern of featuring an eclectic menu, large portions, and signature cheesecakes.[3] In 2020, Fortuneranked the Cheesecake Factory at number 12 on their Fortune List of the ...
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List of restaurant terminology This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in ...
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