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Vinho Verde ( Portuguese: [ˈviɲu ˈveɾðɨ]) (literally 'green wine') refers to Portuguese wine that originated in the historic Minho province in the far north of the country. The modern-day 'Vinho Verde' region, originally designated in 1908, includes the old Minho province plus adjacent areas to the south. In 1976, the old province was ...
The Red Vineyard was exhibited for the first time at the annual exhibition of Les XX, 1890, in Brussels, and sold for 400 francs to Belgian painter and collector Anna Boch, a member of Les XX. [3] [4] Anna was the sister of Eugène Boch , another impressionist painter and a friend of Van Gogh, whose portrait Van Gogh painted ( Le Peintre aux ...
V. vinifera. Binomial name. Vitis vinifera. L. Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2] As of 2012 there were between 5,000 and 10,000 varieties of Vitis ...
This celebration honored the Roman god, Saturn, and happened around the Winter Solstice, with some of its traditions passing down to Christmas, including the colors red and green. These two colors ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The bud of a Regent vine located between the stem and petiole. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F). If the vine had been pruned during ...
Viticulture. Wine grapes on Long Island. A vineyard in Brhlovce, Slovakia. Viticulture ( Latin: vitis cultura, " vine -growing"), [1] viniculture ( vinis cultura, " wine -growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture.
Grapes ripening on the vine. In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness.
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