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  2. Is Sunbasket the best gluten-free meal delivery service? - AOL

    www.aol.com/news/sunbasket-best-gluten-free-meal...

    Sunbasket develops its dishes for people with dietary restrictions like me — it has over a dozen gluten-free, paleo, vegan, dairy-free and soy-free meal kit options to choose from each week. I ...

  3. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

    www.aol.com/gluten-free-meal-kits-actually...

    In addition to being gluten-free, Pete's Real Food meals are also 100% dairy and soy-free, making them a great option for those with multiple allergies or food sensitivities, says Huff.

  4. These Whole30 Meal Delivery Services Make Sticking To The ...

    www.aol.com/whole30-meal-delivery-services...

    Thanks for making dinner easier for us and for finding a way to make dairy and gluten free meals taste great!” Pros: 1. Organic produce. 2. Meals are ready within 5 minutes. Con: 1. Doesn’t ...

  5. Thrive Market - Wikipedia

    en.wikipedia.org/wiki/Thrive_Market

    Thrive Market is an American e-commerce membership-based retailer offering natural and organic food products. [1] It was founded by Nick Green, Gunnar Lovelace, Kate Mulling, and Sasha Siddhartha. By 2016 they had raised $141 million across three funding rounds following their launch in November 2014. [2]

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may ...

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    Gluten-free, casein-free diet. A gluten-free casein-free diet ( GFCF diet ), also known as a gluten-free dairy-free diet ( GFDF diet ), is a diet that does not include gluten (found most often in wheat, barley, and rye ), and casein (found most often in milk and dairy products ). Despite an absence of scientific evidence, there have been ...

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