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Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
Pre-sliced American bologna. Bologna sausage, informally baloney ( / bəˈloʊni / bə-LOH-nee ), [ 1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and ...
Lebanon ( / ˈlɛbənən / LEB-ə-nən, also locally / ˈlɛbnən / LEB-nən, Pennsylvania German: Lebnen [ˈlɛbnən]) is a city [ 3] in and the county seat of Lebanon County, Pennsylvania, United States. [ 4] The population was 26,814 at the 2020 census . Lebanon was founded by George Steitz in 1740 and was originally named Steitztown.
November 20, 1978. Chestnut Street Log House is a historic home located in Lebanon, Lebanon County, Pennsylvania. It was built around 1772, and is a 11⁄2 -story, rectangular log residence on a limestone foundation. It is three bays wide and one bay deep, with a gable roof, and central fireplace. It is believed to have been raised 1 1/2-feet ...
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Longaniza is a thin sausage containing almost any mixture of meat, fat, or even cartilage, smoked rather than fresh. Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote , and other spices, which produce its characteristic deep red color.
North Lebanon Township Johnny Snow and Gina Snow to Garrett and Chelsea Strunk, 3210 Joyce St., $415,000. Edward J. Zabiegalski Jr. Estate to Audrey Dolbun and Timothy Dolbun, property on Garden ...
Savory Ground Sausage. Sausages can be high in fat and sodium, but these plant-based grounds cut back on both, without sacrificing flavor, thanks to a bunch of savory herbs and spices.
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