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Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
Lebanon ( / ˈlɛbənən / LEB-ə-nən, also locally / ˈlɛbnən / LEB-nən, Pennsylvania German: Lebnen [ˈlɛbnən]) is a city [ 3] in and the county seat of Lebanon County, Pennsylvania, United States. [ 4] The population was 26,814 at the 2020 census . Lebanon was founded by George Steitz in 1740 and was originally named Steitztown.
Pre-sliced American bologna. Bologna sausage, informally baloney ( / bəˈloʊni / bə-LOH-nee ), [ 1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and ...
An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled at a central Pennsylvania fair. The 150-foot-long (45.7-meters-long) sandwich was created Tuesday night ...
November 20, 1978. Chestnut Street Log House is a historic home located in Lebanon, Lebanon County, Pennsylvania. It was built around 1772, and is a 11⁄2 -story, rectangular log residence on a limestone foundation. It is three bays wide and one bay deep, with a gable roof, and central fireplace. It is believed to have been raised 1 1/2-feet ...
List of sausages. Chorizo sausage. Saucisson. Skilandis. Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
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Boerewors, ( pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [ 1]
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