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  2. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    Website. www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home ...

  3. Amy's Baking Company - Wikipedia

    en.wikipedia.org/wiki/Amy's_Baking_Company

    Amy's Baking Company. " Amy's Baking Company " is the 16th episode of the sixth season of Kitchen Nightmares, and the 82nd episode of the series. [ 1] The episode first aired on May 10, 2013, and centered on Gordon Ramsay attempting to help Amy and Samy Bouzaglo, owners of Amy's Baking Company in Scottsdale, Arizona. [ 2]

  4. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8] WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a trident in a circle. The brand is sold in over 80 countries worldwide.

  5. The 8 Best Chef’s Knives of 2023 - AOL

    www.aol.com/lifestyle/8-best-chef-knives-2023...

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  6. Why You Shouldn't Carve Pumpkins with Kitchen Knives - AOL

    www.aol.com/lifestyle/food-why-you-shouldnt...

    Now that you've picked the perfect pumpkin, it's time to roll up your sleeves and start carving! The practice of etching faces into pumpkins stems from an ancient tradition meant to ward away evil ...

  7. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Keller. Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

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