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  2. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Bifidobacterium. See text. Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [ 2][ 3] though strains have been isolated from the vagina [ 4] and mouth ( B. dentium) of mammals, including humans.

  3. Actimel - Wikipedia

    en.wikipedia.org/wiki/Actimel

    Actimel (known as DanActive in the United States and Canada) is a probiotic yogurt -type drink produced by the French company Danone. Actimel earned over €1.4 billion (US$1.8 billion) in retail sales in 2006.

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  5. Bifidobacterium longum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_longum

    Bifidobacterium longum. Bifidobacterium longum is a Gram-positive, catalase -negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species that belong to the genus Bifidobacterium. [ 2][ 3] It is a microaerotolerant anaerobe and considered to be one of the earliest colonizers of the gastrointestinal tract ...

  6. Here's What Alcohol Does to the Gut

    www.aol.com/lifestyle/heres-alcohol-does-gut...

    There’s some research that suggests red wine might be the best choice for people who want to drink occasionally. In fact, Pabla says, some small studies have found that 1 to 3 grams of red wine ...

  7. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia products are considered as functional foods. These foods are enriched with probiotics and provide health benefits when consumed in adequate amounts. The positive effects depend on the specific strain and its dose. [24] In 2003, the probiotics (also called functional foods) market was worth $9.9 billion. [25]

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