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  2. Liposome - Wikipedia

    en.wikipedia.org/wiki/Liposome

    Liposome. Scheme of a liposome formed by phospholipids in an aqueous solution. Liposomes are composite structures made of phospholipids and may contain small amounts of other molecules. Though liposomes can vary in size from low micrometer range to tens of micrometers, unilamellar liposomes, as pictured here, are typically in the lower size ...

  3. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. [6] It also functions as an antioxidant.

  4. Vitamin C megadosage - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C_megadosage

    e. Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended Dietary Allowance of 90 milligrams per day, and often well beyond the tolerable upper intake level of 2,000 milligrams per day. [1] There is no strong scientific evidence that vitamin ...

  5. Nicotinamide - Wikipedia

    en.wikipedia.org/wiki/Nicotinamide

    Nicotinamide. Niacinamide or nicotinamide is a form of vitamin B 3 found in food and used as a dietary supplement and medication. [ 2][ 3][ 4] As a supplement, it is used orally (swallowed by mouth) to prevent and treat pellagra (niacin deficiency). [ 3] While nicotinic acid (niacin) may be used for this purpose, niacinamide has the benefit of ...

  6. Colostrum - Wikipedia

    en.wikipedia.org/wiki/Colostrum

    Colostrum is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [1] It may be called beestings when referring to the first milk of a cow or similar animal. [2] Most species will begin to generate colostrum just prior to giving birth.

  7. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. [ 2][ 3] It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.

  8. Tocotrienol - Wikipedia

    en.wikipedia.org/wiki/Tocotrienol

    Tocotrienol. The vitamin E family comprises four tocotrienols (alpha, beta, gamma, delta) and four tocopherols (alpha, beta, gamma, delta). The critical chemical structural difference between tocotrienols and tocopherols is that tocotrienols have unsaturated isoprenoid side chains with three carbon-carbon double bonds versus saturated side ...

  9. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). [ 1] Early symptoms of deficiency include weakness, fatigue, and sore arms and legs. [ 1][ 2] Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. [ 1][ 3] As scurvy worsens, there can be poor wound healing ...

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