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2. Omaha Steaks - Wikipedia

   en.wikipedia.org/wiki/Omaha_Steaks

   Omaha Steaks manufactures, markets, and distributes a variety of steaks and other meats, including seafood, chicken, and pork, [17] along with appetizers, sides, and desserts. [ 5 ] [ 18 ] The company is headquartered in Omaha, Nebraska, [ 12 ] and as of 2020 was the city's 24th largest employer. [ 19 ]

3. 25 Best Steakhouses in America, According to Chefs - AOL

   www.aol.com/lifestyle/25-best-steakhouses...

   Here are the 25 best steakhouses in America, according to chefs. 1. Keens Steakhouse. " Keens in New York City is my absolute favorite," raves TJ Lynch, co-owner of Lost Isle in Johns Island, S.C ...

4. Cuisine of Omaha - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Omaha

   Notable businesses. Omaha Steaks is a family business that manufactures, markets, packages, and distributes premium beef, seafood and other foods. It was founded in 1917 by Latvian emigrants as the "Table Supply Meat Company"; the name was taken from the previous occupants of the building, the Table Supply Company.

5. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Chilean cuisine, the boneless rib steak is known as lomo vetado. In Spanish cuisine, the rib eye is known by its French name, entrecot. In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm.

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