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Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Hot water corn bread. Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin. Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread ...
Bimbo Bakeries USA, Inc. ( Spanish pronunciation: [ˈbimbo]) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. [2] [3] The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, [4] owns many fresh bread and ...
India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.
South. Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans".
Wonder Bread and Hostess bakery in Sacramento, California. In March, 1997, San Francisco French Bread Company was purchased from Specialty Foods Corp. by Interstate Bakeries Corporation of Kansas City, Missouri which went bankrupt and shut down the Parisian bakery in 2005, saying the bakery was no longer profitable.
London broil. A side dish of macaroni and cheese. A sloppy joe sandwich with a side dish of coleslaw. A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread. Tex-Mex: mixed beef and chicken fajita ingredients, served on a hot iron skillet.
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal ...