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Fruit 2 O. Fruit2O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007. [1]
Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...
List of citrus soft drinks. In addition to PepsiCo 's Mountain Dew, Coca-Cola 's Mello Yello or Dr Pepper 's Sun Drop, there are a variety of smaller or regional brands for citrus soda. Several of these brands include the word "Mountain" in their name to help describe their product, a nod to Mountain Dew's leading market position.
Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...
Enhanced water. Enhanced water is a category of beverages that are marketed as water with added ingredients, such as natural or artificial flavors, sugar, sweeteners, vitamins and minerals. Most enhanced waters are lower in calories than non-diet soft drinks. PepsiCo, The Coca-Cola Company and other companies market enhanced water.
Get free samples of True Lemon, True Lime and True Orange flavor packets to mix with water when you share a little info about yourself, including your name, address, e-mail, gender, and age category.
U.S. virgin olive oil for oil with reasonably good flavor and odor and free fatty acid content of not more than 2 g per 100 g (2%); U.S. virgin olive oil Not Fit For Human Consumption Without Further Processing is a virgin (mechanically-extracted) olive oil of poor flavor and odor, equivalent to the IOC's lampante oil;
Although 97–98% of lipids are triacylglycerols, small amounts of di- and monoacylglycerols, free cholesterol and cholesterol esters, free fatty acids, and phospholipids are also present. Unlike protein and carbohydrates, fat composition in milk varies widely due to genetic, lactational, and nutritional factor difference between different species.
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