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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and General Foods Corporation chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American ...
Sprite (drink) Sprite is a clear, lemon-lime flavored soft drink created by the Coca-Cola Company. Sprite comes in multiple flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are artificially sweetened. Sprite was created to compete primarily against ...
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Ingredients. Flavored syrup, milk, soda water. An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla ), as a substitute for an ice cream float. [2] Ideally, the glass is left with liquid and foamy head. [3] Despite the name, the drink contains neither eggs nor cream.
A low-calorie sugar substitute, it was approved by the U.S. Food and Drug Administration (FDA) in 1974 to be used as a tabletop sweetener and additive in breakfast cereals, among other foods.
Fruit 2 O. Fruit2O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007. [1]
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...
Aspartame is a methyl ester of the dipeptide of the natural amino acids L - aspartic acid and L - phenylalanine. [4] Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in free amino acids.
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