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2. 15 Best Tacos in America, According to Chefs - AOL

   www.aol.com/15-best-tacos-america-according...

   Photos: Taqueria Ramirez, Taqueria Chingon, Guisados. Design: Eat This, Not That!When it comes to tasty tacos, it may not be a huge surprise to foodies that many are served out of food trucks ...

3. The Best Fast-Food Tacos, Ranked - AOL

   www.aol.com/best-fast-food-tacos-ranked...

   Photos: Chipotle and Del Taco. Design: Eat This, Not That!The search for the best fast-food tacos is not a quest to be taken lightly. When you're craving tacos—like within 10 minutes or else ...

4. Taco - Wikipedia

   en.wikipedia.org/wiki/Taco

   The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española.

5. Antojito - Wikipedia

   en.wikipedia.org/wiki/Antojito

   Antojito. 18th century painting of a buñuelos street vendor in Mexico. Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada ...

6. Easiest Chicken Tacos Recipe - AOL

   www.aol.com/food/recipes/easiest-chicken-tacos

   Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 ...

7. Al pastor - Wikipedia

   en.wikipedia.org/wiki/Al_pastor

   Al pastor. Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...

8. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

   www.aol.com/food/recipes/fish-tacos-creamy-lime...

   2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

9. Quesabirria - Wikipedia

   en.wikipedia.org/wiki/Quesabirria

   Birria. Media: Quesabirria. A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria (" cheese birria ") (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria -style cooked beef folded into a tortilla with melted cheese and served with a side of broth ( Spanish: consomé) for dipping.