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  2. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured soy chunks. Textured or texturized vegetable protein ( TVP ), also known as textured soy protein ( TSP ), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

  3. Selenium in biology - Wikipedia

    en.wikipedia.org/wiki/Selenium_in_biology

    Selenium in biology. Selenocysteine is the main organic molecule involving selenium in humans. Selenium is an essential micronutrient for animals, though it is toxic in large doses. In plants, it sometimes occurs in toxic amounts as forage, e.g. locoweed. Selenium is a component of the amino acids selenocysteine and selenomethionine.

  4. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. [15] [16] Products containing legumes grew by 39% in Europe between 2013 and 2017. [17] There is a common misconception that adding salt before cooking prevents them from cooking through.

  5. Swapping processed meat for plant-based foods may cut ... - AOL

    www.aol.com/news/swapping-processed-meat-plant...

    A May study found that total cholesterol declined 7% for people following a plant-based diet when compared with those who eat both meat and plants, while an August 2019 study suggested that eating ...

  6. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical ...

  7. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds.

  8. Selenium - Wikipedia

    en.wikipedia.org/wiki/Selenium

    In plants, it occurs as a bystander mineral, [107] sometimes in toxic proportions in forage (some plants may accumulate selenium as a defense against being eaten by animals, [108] but other plants, such as locoweed, require selenium, and their growth indicates the presence of selenium in soil). [109]

  9. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    The previous ingredients can be used in various ways, such as meat, fish, and vegetables. The meat used can be quail, beef and pork. Seafood is mainly white sea fish such as croaker, cod, and Pollack. Vegetables used are: pumpkins, pepper,sesame leaves etc. In the summer potatoes are harvested, and the mung beans are made in the winter.