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2. Glucan 1,3-β-glucosidase - Wikipedia

   en.wikipedia.org/wiki/Glucan_1,3-β-glucosidase

   Glucan 1,3-β-glucosidase ( EC 3.2.1.58, exo-1,3-β-glucosidase, β-1,3-glucan exo-hydrolase, exo (1→3)-glucanohydrolase, 1,3-β-glucan glucohydrolase) is an enzyme with systematic name 3-β-D-glucan glucohydrolase. [1] [2] It catalyses the successive hydrolysis of β- D - glucose units from the non-reducing ends of (1→3)-β- D -glucans ...

3. Beta-glucan - Wikipedia

   en.wikipedia.org/wiki/Beta-glucan

   Cellulose is an example of a (1→4)-β- D -glucan composed of glucose units. Beta-glucans, β-glucans comprise a group of β- D -glucose polysaccharides ( glucans) naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a ...

4. 1,3-Beta-glucan synthase - Wikipedia

   en.wikipedia.org/wiki/1,3-beta-glucan_synthase

   The family consists of various 1,3-beta-glucan synthase components including Gls1, Gls2, and Gls3 from yeast. 1,3-Beta-glucan synthase (EC 2.4.1.34.) also known as callose synthase catalyses the formation of a beta-1,3-glucan polymer that is a major component of the fungal cell wall. [4] The reaction catalysed is:

5. Glucan - Wikipedia

   en.wikipedia.org/wiki/Glucan

   A glucan is a polysaccharide derived from D- glucose, [1] linked by glycosidic bonds. Glucans are noted in two forms: alpha glucans and beta glucans. Many beta-glucans are medically important. They represent a drug target for antifungal medications of the echinocandin class.

6. Does Your Daily Multivitamin Really Work? New Study Finds ...

   www.aol.com/does-daily-multivitamin-really-study...

   People take vitamins for all kinds of reasons—from vitamins for stress to vitamin B12 supplements —but many add them to their routine with the hope of boosting longevity. However, new research ...

7. Glucanase - Wikipedia

   en.wikipedia.org/wiki/Glucanase

   Glucanase. Glucanases are enzymes that break down large polysaccharides via hydrolysis. The product of the hydrolysis reaction is called a glucan, a linear polysaccharide made of up to 1200 glucose monomers, held together with glycosidic bonds. [1] Glucans are abundant in the endosperm cell walls of cereals such as barley, rye, sorghum, rice ...