Search results
Results From The WOW.Com Content Network
A fun lasagna roll-ups recipe. Roll the traditional ingredients of sauce, ricotta blend, and mozzarella into noodles for an Italian-inspired dinner.
Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away – no resting time required! They are make-ahead, freezer-friendly, and reheat well.
In this recipe, meat sauce and cheese get rolled up inside lasagna noodles. This method creates a faster-baking lasagna that can be enjoyed right from the oven—no need to rest these little bundles before serving!
How to Make Lasagna Roll-Ups. Cook the lasagna noodles. Cook the noodles for about 1 minute less than the package instructions, as they will continue to cook once the roll-ups are assembled and in the oven. Make the meat sauce. Add jarred pasta sauce to sautéed onions, garlic, and browned ground beef.
Delicious, meaty lasagna rolled up with the cheese inside! Make in a big pan, or in smaller foil loaf pans for single-serving meals.
How to Make It. See recipe card below this post for ingredient quantities and full instructions. Boil the lasagna noodles until al dente. Drain and rinse with cold water. Transfer to parchment or wax paper lined baking sheets. Top with cheese mixture. (Ricotta, mozzarella, egg, Parmesan cheese, and seasonings.) Then spread with meat sauce.
Lasagna Roll Ups are a simple twist on a traditional lasagna recipe! Rolled lasagna noodles are filled with a flavorful spinach and ricotta mixture and baked with a quick homemade meat sauce. Turn a traditional lasagna or a chicken lasagna into a easy roll up following this recipe.
by Sonja & Alex Overhiser. Last updated August 8, 2024. Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. Try lasagna roll ups for a fun twist on the classic dish!
Ingredients Needed: For Meat Sauce. Beef: use lean ground beef for the best flavor. Sausage meat: ground Italian sausage will give you a lot of extra flavor here. Use mild or spicy, according to your preference. If it’s in casings, remove it from the casings.
Spread the cottage cheese and pesto mixture over top. Sprinkle the remaining mozzarella evenly on top. Bake for 7 minutes to melt the cheese, then turn to high broil until bubbling and brown on top, 2 to 3 minutes. Cool for about 5 minutes before slicing. Top with grated parmesan if desired.