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Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
Safe household water storage. Safe household water storage is a critical component of a Household Water Treatment and Safe Storage (HWTS) system being promoted by the World Health Organization (WHO) worldwide in areas that do not have piped drinking water. In these areas it is not uncommon for drinking water to be stored in a pot, jar, crock or ...
Food and water in New York City. A selection of produce outside a grocery store on the Upper West Side. In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more ...
Pot-in-pot refrigerator. A clay pot cooler filled with vegetables. A pot-in-pot refrigerator, clay pot cooler[ 1] or zeer ( Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by ...
Bag-in-box. A bladder pack and a complete bag-in-box. Several bag-in-box containers (here, containing soft drink syrup ), connected to a fountain drink system. Filling machinery. A bag-in-box or BiB is a container for the storage and transportation of liquids. [ 1] It consists of a strong bladder (or plastic bag ), usually made of several ...
Water conservation aims to sustainably manage the natural resource of fresh water, protect the hydrosphere, and meet current and future human demand. Water conservation makes it possible to avoid water scarcity. It covers all the policies, strategies and activities to reach these aims. Population, household size and growth and affluence all ...
Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...
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