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  2. Atkins diet - Wikipedia

    en.wikipedia.org/wiki/Atkins_diet

    The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever". [2][1] The diet became popular in the early 2000s, with Atkins' book becoming one of the top 50 best-selling books ...

  3. 8 Walmart Frozen Foods That Give You the Best Bang for ... - AOL

    www.aol.com/finance/8-walmart-frozen-foods-best...

    Walmart sells an 8-pack box of Red Lobster Cheddar Bay Frozen Biscuits for under $5. Many stores only sell the baking mix for these dreamy biscuits, not the low-prep frozen biscuits themselves. If ...

  4. Atkins Nutritionals - Wikipedia

    en.wikipedia.org/wiki/Atkins_Nutritionals

    The Simply Good Foods Company. Website. www.atkins.com. Atkins Nutritionals, Inc. was founded by Robert Atkins in order to promote the low-carbohydrate packaged foods of the Atkins diet. As of 2017, it is part of The Simply Good Foods Company. The company sells low-carbohydrate bars, shakes, and snacks.

  5. I tried Nestlé's new weight-loss meals, and felt full for ...

    www.aol.com/news/tried-nestl-weight-loss-meals...

    The meals cost less than $5 and are available at retailers including Target and Walmart, starting Wednesday, according to the company. They don't explicitly say it on the box, but Nestlé told ...

  6. 25 Best Frozen Foods at Costco Right Now - AOL

    www.aol.com/lifestyle/25-best-frozen-foods...

    Hanwoomul octopus fried rice at Costco. Per Serving (1 bag): 520 calories, 15 g fat (1.5 g saturated fat), 1410 mg sodium, 85 g carbs (3 g fiber, 10 g sugar), 15 g protein. Costco has offered a ...

  7. Robert Atkins (physician) - Wikipedia

    en.wikipedia.org/wiki/Robert_Atkins_(physician)

    Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.

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