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Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.
The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever". [2][1] The diet became popular in the early 2000s, with Atkins' book becoming one of the top 50 best-selling books ...
Here's the man behind the Atkins Diet. Ok, who's the guy that thought it was a good idea for us to cut bagels out of our diet? He was a cardiologist named Dr. Robert Atkins and he died more than a ...
Atkins Nutritionals, Inc. was originally founded as Complementary Formulations in 1989. [1] The company was renamed to Atkins Nutritionals in 1998. [2] It was founded to supplement the way of the Atkins diet. The diet was developed after Atkins read a research paper in the Journal of the American Medical Association. The paper, entitled "Weight ...
5. Chicken Burrito Bowl. With 22 grams of protein, 9 grams of fiber and no added sugars, Trader Joe’s Chicken Burrito Bowl is a nutritionally well-rounded frozen meal. It features a base of ...
1960s: Morton Ham Dinners. The popularity of frozen dinners continued rising during the 1960s, with stalwarts bursting onto the scene like Cool Whip and Green Giant buttered vegetables.
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