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Rambutan. Safou (butterfruit) Salak (snake fruit) Sapodilla (chicle; naseberry) silver date palm, Indian date, sugar date palm or wild date palm]] Soursop (graviola in Portuguese) Strawberry guava (Cattley guava) Sugar apple (sweetsop; ata in Portuguese) Suriname cherry (pitanga)
Pages in category "Tropical fruit" The following 200 pages are in this category, out of approximately 211 total. This list may not reflect recent changes.
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
Mandarine. Citrus reticulata. Mangshanyegan. Citrus mangshanensis. Myrtle-leaved orange tree. Chinotto. Citrus myrtifolia. Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle.
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Description. Mango trees grow to 30–40 metres (98–131 feet) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years. [ 11] In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the ...
A tropical tree, the mangosteen must be grown in consistently warm conditions, as exposure to temperatures below 0 °C (32 °F) for prolonged periods will usually kill a mature plant. They are known to recover from brief cold spells rather well, often with damage only to young growth. Experienced horticulturists have grown this species outdoors ...
Cherimoya. Raw cherimoya fruit is 79% water, 18% carbohydrate, 2% protein, and 1% fat (table). In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B 6 and a moderate source (10–19% DV) of vitamin C, dietary fiber, and riboflavin (table). Cherimoya, raw.
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