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  2. Ammonium lactate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_lactate

    It is the ammonium salt of lactic acid. It has mild anti-bacterial properties. It has E number "E328" and is the active ingredient of the skin lotions Amlactin and Lac-Hydrin. [1] Ammonium lactate is the chemical combination of lactic acid and ammonium hydroxide. It is used as a skin moisturizer lotion to treat dry, scaly, itchy skin.

  3. Urea-containing cream - Wikipedia

    en.wikipedia.org/wiki/Urea-containing_cream

    CAS Number. 57-13-6. Y. ChemSpider. none. UNII. 8W8T17847W. Urea, also known as carbamide-containing cream, [clarification needed] is used as a medication and applied to the skin to treat dryness and itching such as may occur in psoriasis, dermatitis, or ichthyosis. [1] [2] [3] It may also be used to soften nails.

  4. Actinic keratosis - Wikipedia

    en.wikipedia.org/wiki/Actinic_keratosis

    Actinic keratosis ( AK ), sometimes called solar keratosis or senile keratosis, [1] [2] is a pre-cancerous [3] area of thick, scaly, or crusty skin. [4] [5] Actinic keratosis is a disorder ( -osis) of epidermal keratinocytes that is induced by ultraviolet (UV) light exposure ( actin- ). [6] These growths are more common in fair-skinned people ...

  5. Lactic acid - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid

    Lactic acid is chiral, consisting of two enantiomers. One is known as L -lactic acid, ( S )-lactic acid, or (+)-lactic acid, and the other, its mirror image, is D -lactic acid, ( R )-lactic acid, or (−)-lactic acid. A mixture of the two in equal amounts is called DL -lactic acid, or racemic lactic acid. Lactic acid is hygroscopic.

  6. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Whey. A glass of soured milk whey. Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.

  7. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Lactose intolerance is caused by a lessened ability or a complete inability to digest lactose, a sugar found in dairy products. [1] Humans vary in the amount of lactose they can tolerate before symptoms develop. [1] Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea. [1] These symptoms typically start thirty minutes ...

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