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These twice-baked potatoes are full of cheesy goodness. The potatoes are topped with crispy bacon and green onion for the ultimate comfort food!
Place them on a parchment-lined baking sheet, then bake for 50 to 60 minutes at 400°F (200ªC). They should be soft enough to pierce easily with a knife. Cook the bacon. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy, and transfer to a paper towel-lined plate.
These loaded potatoes are twice-baked to creamy, cheesy perfection. Loaded with bacon, cheese, and green onions, they are perfect as a side dish or as a meal on their own.
Looking for a delicious potato side dish? Try our loaded twice baked potatoes! They creamy potato filling has amazing flavor and smooth texture.
These twice-baked potatoes are loaded with butter, cheese, bacon, sour cream, and green onion–all the toppings you love on a potato.
My mother-in-law makes twice-baked potatoes fairly often and, oh my, they’re amazing. When I finally asked for the recipe, I realized why! They are loaded with all of the good stuff – butter, cream cheese, sour cream, cheddar cheese, and plenty of seasonings.
These Loaded Twice Baked Potatoes combine crisp potato skin shells with a creamy mashed potato filling that’s loaded with bacon, green onion and cheddar cheese. They’re a potato-lover’s dream!
These freezer-friendly loaded twice baked potatoes include crispy potato skins overflowing with creamy mashed potato, crumbly bacon bits, and lots of melted cheese.
Making great twice baked potatoes isn’t as hard as you might think. From picking the perfect potatoes to filling them properly, here’s everything you need to know.
A cheesy and loaded twice-baked potato recipe that's perfect for any night of the week. Find out how to make this delicious dish with just a few simple ingredients!