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Conagra brands. Act II – microwave popcorn. Alexia – appetizers, artisan breads, and potato products. Andy Capp's fries – flavored corn and potato snack made to look like French fries. Angela Mia – tomato products and authentic Italian specialties. Angie's – ready to snack popcorn [ 1] Armour Star – canned meats.
Cinnamon roll – Sweet pastry [ 40][ 41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4] Congee – Asian savoury rice porridge dish [ 43] Cottage cheese. Creamed eggs on toast [ 44]
A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Consider how much you would spend per serving if you made your meals at home, as well as the time and effort it would take to create a healthy, gluten-free meal at home. On our list, gluten-free ...
In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.
Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, tells Yahoo Life that buttermilk biscuits got their start in farmhouse kitchens in the 19th century.