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Hydrology (from Ancient Greek ὕδωρ (húdōr) 'water' and -λογία ( -logía) 'study of') is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and drainage basin sustainability. A practitioner of hydrology is called a hydrologist.
Given the $1.7 trillion per year international trade in chemicals requiring hazard classification, the cost of compliance with multiple systems of classification and labeling is significant. Developing a worldwide standard accepted as an alternative to local and regional systems presented an opportunity to reduce costs and improve compliance. [3]
Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
Biologic carbon sequestration is a naturally occurring process as part of the carbon cycle. Humans can enhance it through deliberate actions and use of technology. Carbon dioxide ( CO. 2) is naturally captured from the atmosphere through biological, chemical, and physical processes. These processes can be accelerated for example through changes ...
The US economy is on the verge of an extremely rare achievement. Economic growth in the first half of the year was solid, with the economy expanding a robust 2.8% annualized rate in the second ...
An aquifer is an underground layer of water -bearing material, consisting of permeable or fractured rock, or of unconsolidated materials ( gravel, sand, or silt ). Aquifers vary greatly in their characteristics. The study of water flow in aquifers and the characterization of aquifers is called hydrogeology. Related terms include aquitard, which ...
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...
The water cycle (or hydrologic cycle or hydrological cycle ), is a biogeochemical cycle that involves the continuous movement of water on, above and below the surface of the Earth. The mass of water on Earth remains fairly constant over time. However, the partitioning of the water into the major reservoirs of ice, fresh water, salt water and ...