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Various ingredients added such as coconut milk, peanuts, or almonds. Media: Mandazi. Mandazi ( Swahili: Mandazi, Maandazi) is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili ...
A traditional Kenyan drum, similar to the Djembe of West Africa. Kenyan dancers performing a traditional dance. Kenya is home to a diverse range of music styles, ranging from imported popular music, afro-fusion and benga music to traditional folk songs. The guitar is the most popular instrument in Kenyan music, and songs often feature intricate ...
Luhya people. The Luhya (also known as Abaluyia or Luyia) are a Bantu people and the second largest ethnic group in Kenya. The Luhya belong to the larger linguistic stock known as the Bantu. The Luhya are located in western Kenya and Uganda. They are divided into 20 (or 21, when the Suba are included) culturally and linguistically united clans.
Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Culture of Kenya. The Samburu are a Nilotic people of north-central Kenya. They are semi- nomadic pastoralists who primarily herd cattle but also keep sheep, goats and camels. They refer to themselves as Lokop or Loikop, a term varied interpretations among the Samburu.
Traditional faiths ( Dinka religion, Kalenjin folklore etc), Christianity , Islam. The Nilotic peoples are people indigenous to the Nile Valley who speak Nilotic languages. They inhabit South Sudan, Sudan, Ethiopia, Uganda, Kenya, the eastern border area of Democratic Republic of the Congo, Rwanda, Burundi and Tanzania. [ 1]
The Karamojong live in the southern part of the region in the north-east of Uganda, occupying an area equivalent to one tenth of the country.According to anthropologists, the Karamojong are part of a group that migrated from present-day Ethiopia around 1600 A.D. and split into two branches, with one branch moving to present day Kenya to form the Kalenjin group and Maasai cluster. [6]
Martin Odhiambo has always been interested in the healing properties of plants - and for years has been enthusiastically sharing that knowledge with fellow Kenyans.