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  2. Field capacity - Wikipedia

    en.wikipedia.org/wiki/Field_capacity

    Field capacity. Field capacity is the amount of soil moisture or water content held in the soil after excess water has drained away and the rate of downward movement has decreased. This usually takes place two to three days after rain or irrigation in pervious soils of uniform structure and texture. The physical definition of field capacity ...

  3. Available water capacity - Wikipedia

    en.wikipedia.org/wiki/Available_water_capacity

    Available water capacity. Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. [1] It is also known as available water content ( AWC ), profile available water ( PAW) [2] or total available water ( TAW ). The concept, put forward by Frank Veihmeyer and Arthur Hendrickson, [3 ...

  4. Water retention curve - Wikipedia

    en.wikipedia.org/wiki/Water_retention_curve

    Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. This curve is characteristic for different types of soil, and is also called the soil moisture characteristic . It is used to predict the soil water storage, water supply to the plants ( field capacity) and soil aggregate stability.

  5. Soil water (retention) - Wikipedia

    en.wikipedia.org/wiki/Soil_water_(retention)

    The maximum amount of water that a given soil can retain is called field capacity, whereas a soil so dry that plants cannot liberate the remaining moisture from the soil particles is said to be at wilting point. [2] Available water is that which the plants can utilize from the soil within the range between field capacity and wilting point.

  6. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...

  7. Infiltration (hydrology) - Wikipedia

    en.wikipedia.org/wiki/Infiltration_(hydrology)

    Cross-section of a hillslope depicting the vadose zone, capillary fringe, water table, and phreatic or saturated zone. (Source: United States Geological Survey .) Infiltration is the process by which water on the ground surface enters the soil. It is commonly used in both hydrology and soil sciences. The infiltration capacity is defined as the ...

  8. Laterite - Wikipedia

    en.wikipedia.org/wiki/Laterite

    Laterite soils have a high clay content, which means they have higher cation exchange capacity, low permeability, high plasticity and high water-holding capacity than sandy soils. It is because the particles are so small, the water is trapped between them. After the rain, the water moves into the soil slowly.

  9. Atterberg limits - Wikipedia

    en.wikipedia.org/wiki/Atterberg_limits

    The Atterberg limits are a basic measure of the critical water contents of a fine-grained soil: its shrinkage limit, plastic limit, and liquid limit . Depending on its water content, soil may appear in one of four states: solid, semi-solid, plastic and liquid. In each state, the consistency and behavior of soil are different, and consequently ...