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Susan Spicer is a New Orleans -based chef, [2] who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program Top Chef. Currently she has a partnership with Regina Keever, and together they opened Bayona in ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
29.9567°N 90.0666°W. / 29.9567; -90.0666. Website. Antoine's official website. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine ...
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 Arnaud's is run by the fourth generation of the Casbarian family, Katy and Archie Casbarian, as well as their mother Jane. The family ...
Dakar NOLA. Dickie Brennan's Steakhouse. Domilise's Restaurant. Dong Phuong Oriental Bakery. Dooky Chase’s Restaurant. Galatoire's. Hansen's Sno-Bliz. MaMou. Morning Call Coffee Stand.
Official Site. Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1] Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at ...
New Orleans. County. Louisiana. Postal/ZIP Code. 70130. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary ...
History. Farrell's Ice Cream Parlour was started at NW 21st Avenue [1] in Portland, Oregon, [2] by Bob Farrell and Ken McCarthy in 1963. [3] Farrell's became known for their offer of a free ice cream sundae to children on their birthday. The parlors had an early 1900s theme, with employees wearing period dress and straw boater hats, and each ...
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