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A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.
Typical Austrian bread roll, called "Kaisersemmel". A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.
Ingredients For Edna Lewis' Featherlight Yeast Rolls For this recipe, you'll need a russet potato, unsalted butter, milk, salt, sugar, active dry yeast and all-purpose flour.
Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.
The Kaiser roll ( Emperor roll, German: Kaiserbrötchen ( German: [ˈkaɪ̯zɐˌbʁøːtçən] ⓘ ), Slovene: kajzerica, Polish: kajzerka, Hungarian: Császárzsemle), also called a Vienna roll ( Wiener Kaisersemmel; as made by hand also: Handsemmel ), or a hard roll, is a typically round bread roll, originally from Austria. It is made from white flour, yeast, malt, water and salt, with the ...
Want to make Rosemary-Scented Dinner Rolls ? Learn the ingredients and steps to follow to properly make the the best Rosemary-Scented Dinner Rolls ? recipe for your family and friends.
List of rolled foods This is a list of rolled foods —that is, foods that are rolled up and not simply those that contain the word "roll" in their name. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.
Enter the freeze-ahead dinner roll. This clever recipe instructs you to make and shape your dinner rolls, then freeze them before their final rise.