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  2. DEET - Wikipedia

    en.wikipedia.org/wiki/DEET

    Infobox references. N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [1] [2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents. It is a slightly yellow oil intended to be applied to the skin or to clothing ...

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    An Ilocano salad made with leaves, shoots, blossoms, or the other parts of the plant are boiled and drained and dressed with bagoong (preferably) or patis, and sometimes souring agents like calamansi or cherry tomatoes are added as well as freshly ground ginger.

  4. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  5. Asafoetida - Wikipedia

    en.wikipedia.org/wiki/Asafoetida

    Asafoetida ( / æsəˈfɛtɪdə /; also spelled asafetida) [1] is the dried latex ( gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India, and Northwest China ( Xinjiang ). Different regions have different botanical ...

  6. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Media: Chutney. South Indian-style chutney (green) Variety of chutneys served with the main dish. Mango chutney. Pesarattu and ginger chutney. A chutney ( romanised: chatni Hindi: चटनी romanised: chatnee Urdu: چٹنی romanised: chatnee) is a spread typically associated with cuisines of the Indian subcontinent.

  7. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Moster (mustard) – paste or sauce made from mustard seeds. Pasta asam jawa (tamarind paste) – paste condiment made of tamarind. Petis or hae ko – black coloured shrimp paste that popular in Java, commonly used in tofu dishes, rujak, laksa, or popiah. Petis ikan (fish paste) – salty dark fish paste.

  8. Clamato - Wikipedia

    en.wikipedia.org/wiki/Clamato

    Clamato / k l ə ˈ m ɑː t ə ʊ /, / k l ə ˈ m eɪ t ə ʊ /, / k l ə ˈ m æ t oʊ / is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato ...

  9. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae ( / ˌzɪndʒɪbɪˈreɪsii /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are ...