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Infobox references. N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [1] [2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents. It is a slightly yellow oil intended to be applied to the skin or to clothing ...
Ginger beer. Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation.
A new study has found that DEET, the active ingredient in many mosquito and insect repellents, can be toxic to the reproductive health of worms - warranting further investigation into its ...
Crabbie's traces its founding to 1801 when Miller Crabbie was a merchant in Edinburgh. The business was inherited by his son John Crabbie (1806 – 1891) who went on to found John Crabbie & Co. In the mid-19th century, John Crabbie acquired a former porter brewery located between Yardheads and Great Junction Street in Edinburgh's port of Leith.
Clamato / k l ə ˈ m ɑː t ə ʊ /, / k l ə ˈ m eɪ t ə ʊ /, / k l ə ˈ m æ t oʊ / is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato ...
The food of the Tlingit people, an indigenous group of people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider.
In 1840 in the United States, a recipe was published in the American Farmer that involved straining stewed tomatoes through cloth, adding an equal amount of sugar, and then boiling the mixture for a few hours. [1] In 1843 in the U.S., a recipe for preparing tomato jam was published in the Boston Cultivator. [1]
Ginger beer is brewed with natural ginger, lemon juice, sugar and it is fermented with a ginger beer plant culture (mainly Lactobacillus). The fermentation of the Lactobacillus produces a cloudy appearance, stronger-tasting and spicier flavour compared to ginger ale. Other differences between ginger ale and ginger beer are in terms of taste and ...