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Infobox references. N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [1] [2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents. It is a slightly yellow oil intended to be applied to the skin or to clothing ...
For green and white tea: Let the tea steep for 1 to 2 minutes, then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or ...
Betulinic acid Ber tree, white birch, winged beans, tropical carnivorous plants Triphyophyllum peltatum, Ancistrocladus heyneanus, Diospyros leucomelas a member of the persimmon family, Tetracera boiviniana, the jambul (Syzygium formosanum), chaga (Inonotus obliquus), and many other Syzygium species. Moronic acid Rhus javanica (a sumac), mistletoe
Zingiberaceae (Ginger family) Red ginger. (national flower of Samoa) Teve: Amorphophallus paeoniifolius: Araceae (arum family) elephant foot yam, whitespot giant arum Tipolo (Tahitian loan word) Citrus medica: Rutaceae (Citrus family) Citron, lemon Togo, Togotogo: Centella asiatica: Apiaceae (Carrot family) Asiatic pennywort Tolo: Saccharum ...
This dish is made with chicken stewed in a sauce, usually made from Ghee, also known as clarified butter. Onions, garlic and a variety of spices such as cumin, cinnamon and ginger give the dish ...
Choose from tiny cherry tomatoes, big heirlooms, or even green tomatoes for a taste of summertime. The different shapes, sizes, and colors make tomatoes so much fun to grow in your garden.
Zingiberaceae ( / ˌzɪndʒɪbɪˈreɪsii /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are ...
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa.The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.