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  2. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    Curry Mee (Chinese : 咖喱麵). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It is often referred to as curry laksa.

  3. Char kway teow - Wikipedia

    en.wikipedia.org/wiki/Char_kway_teow

    Jyutping. caau2 gwai3 diu1. Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [ 3][ 1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [ 4]

  4. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya ), and a male Peranakan is known as a baba.

  5. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  6. Petaling Street - Wikipedia

    en.wikipedia.org/wiki/Petaling_Street

    Petaling Street ( Malay: Jalan Petaling, Simplified Chinese: 茨厂街, Traditional Chinese: 茨廠街, pinyin: Cíchǎng Jiē, Cantonese jyutping: ci 4 cong 2 gaai 1, Tamil: பெட்டாலிங் தெரு , Peṭṭāliṅ teru ) is a Chinatown located in Kuala Lumpur, Malaysia. [ 1] The whole vicinity is also known as Chinatown ...

  7. Malaysian Chinese - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese

    Malaysian Chinese. Ethnic Chinese in traditional samfu attire with umbrella, c. 1945. Malaysian Chinese, Chinese Malaysians, or Sino-Malaysians are Malaysian citizens of Han Chinese ethnicity. They form the second-largest ethnic group in Malaysia, after the Malay majority, and constitute 22.8% of the Malaysian total population. Today, Malaysian ...

  8. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    Yusheng, yee sang or yuu sahng ( Chinese: 魚生; pinyin: yúshēng; Jyutping: jyu4saang1 ), or Prosperity Toss, also known as lo sahng (Cantonese for 撈生) is a Malaysian / Singaporean -style raw fish salad. It usually consists of strips of raw fish (sometimes salmon ), mixed with shredded vegetables and a variety of sauces and condiments ...

  9. Chinese Restaurant (TV series) - Wikipedia

    en.wikipedia.org/wiki/Chinese_Restaurant_(TV_series)

    present. Chinese Restaurant ( simplified Chinese: 中餐厅; traditional Chinese: 中餐廳; pinyin: Zhōngcāntīng) is a Chinese celebrity reality show broadcast by Hunan Television. The show features five celebrities as they run a chinese restaurant abroad in 20 days with the aim to promote Chinese Food culture. It's Vicky Zhao 's first ...

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