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La Maison Française. La Maison Française of New York University is an institution showcasing French and Francophone culture within one of the most respected universities in America. Situated in a historic Washington Mews in the heart of Greenwich Village, La Maison is fully immersed in the same artistic and intellectual hub of downtown New ...
United States. Brasserie Les Halles was a French - brasserie -style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [1] [2] Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain ...
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
www .danielboulud .com. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars.
Madison Avenue is a north-south avenue in the borough of Manhattan in New York City, United States, that carries northbound one-way traffic. It runs from Madison Square (at 23rd Street) to meet the southbound Harlem River Drive at 142nd Street, passing through Midtown, the Upper East Side (including Carnegie Hill ), East Harlem, and Harlem.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
La Grenouille (French for "The Frog") is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners ...
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [ 1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille ...