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  2. Daniel Boulud - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boulud

    Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds two Michelin stars.

  3. La Grenouille (restaurant) - Wikipedia

    en.wikipedia.org/wiki/La_Grenouille_(restaurant)

    La Grenouille (French for "The Frog") is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners ...

  4. Eleven Madison Park - Wikipedia

    en.wikipedia.org/wiki/Eleven_Madison_Park

    Website. www.ElevenMadisonPark.com. Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm 's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 ...

  5. Jack Dempsey's Broadway Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jack_Dempsey's_Broadway...

    Jack Dempsey's Broadway Restaurant. /  40.761250°N 73.98444°W  / 40.761250; -73.98444. Jack Dempsey's Broadway Restaurant, known popularly as Jack Dempsey's, was a restaurant located in the Brill Building on Broadway between 49th Street and 50th Streets in Manhattan, New York City. [ 1][ 2][ 3] Owned by world heavyweight boxing champion ...

  6. La Maison Française (New York University) - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Française_(New...

    La Maison Française (New York University) Coordinates: 40°43′52.4″N 73°59′43″W. La Maison Française. La Maison Française of New York University is an institution showcasing French and Francophone culture within one of the most respected universities in America. Situated in a historic Washington Mews in the heart of Greenwich ...

  7. Le Pavillon (Henri Soulé restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Henri_Soulé...

    Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [ 1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille ...

  8. La Caravelle (New York City) - Wikipedia

    en.wikipedia.org/wiki/La_Caravelle_(New_York_City)

    September 21, 1960. ( 1960-09-21) Closed. May 22, 2004. ( 2004-05-23) La Caravelle was a restaurant in New York City, specializing in French cuisine. It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name ...

  9. Patsy's - Wikipedia

    en.wikipedia.org/wiki/Patsy's

    Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100.

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