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  2. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting through a ripe tomato,” he says. “A sharp knife will glide through the skin effortlessly ...

  3. Don't Fall for These Amazon Scams—Here's How to ... - AOL

    www.aol.com/lifestyle/dont-fall-amazon-scams...

    Sadly, many of the victims were people 60 years or older, who were four times more likely to report losing money to an Amazon scam—an average of $1,500 according to the FTC's report.

  4. A Food Chopper Like Ree's Will Make Kitchen Tasks So ... - AOL

    www.aol.com/food-choppers-seriously-cut-down...

    The best way to keep cords neat and organized — this $24 Amazon No. 1 bestseller AOL Nespresso Vertuo review: A small and affordable espresso machine with superior taste

  5. Chocolate-Dipped Vanilla Caramels Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-dipped...

    2. Lightly oil a sheet of parchment paper and line 2 baking sheets with wax paper. Invert the caramel onto the parchment and peel off the foil. Using a sharp knife, cut the caramel into 1-inch-wide strips and then into 1-inch squares. Dip the squares into the chocolate, tap off the excess and transfer to the wax paper on the baking sheets.

  6. Chocolate-Bourbon Tart Recipe - AOL

    homepage.aol.com/food/recipes/chocolate-bourbon-tart

    Set the tart shell on a large baking sheet and pour in the filling. Bake for 35 to 40 minutes, until the filling has risen and the top is cracked in places. Transfer the tart to a rack and let it cool completely. Unmold the tart and refrigerate it overnight. Using a sharp knife, cut the tart into thin wedges and serve.

  7. Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish - AOL

    homepage.aol.com/food/recipes/chipotle-marinated...

    1. Light a grill or heat a grill pan. Set the steak flat on a work surface. Using a sharp knife, carefully cut through the center of the steak (parallel to the work surface), leaving 1/2 inch of the meat attached at the side so it can be opened like a book. Set the butterflied flatiron steak in a medium bowl or baking dish. 2.

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