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Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...
These weird facts about food could really change your perspective. Remember when the media exposed the pink slime hiding ground beef? Pink slime is a blend of trimmings
What happens when a tyrannical king decides he wants to hunt game in a swamp. Dallol (hydrothermal system) A region surrounding a volcano in Ethiopia, known for its alien-looking bright colours, and populated by vast salt plains and extremely hot acidic sulfur-emitting hot springs, that according to some studies, are absent of even the smallest ...
He began to manufacture a hard candy version and named it the Lolly Pop. #2 -- It's easier than ever to sneak a lollipop into class. A team of designers created a pencil/candy hybrid. Instead of a ...
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Carmine. A common food dye manufactured from insects. Casu martzu. Italian " maggot cheese" – cheese designed to be eaten while it is infested with cheese fly larvae. Century egg. A Chinese dish which involves preserving a duck, chicken or quail egg for several weeks to several months before eating. Chả rươi.
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Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...