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Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.
Add these Filipino recipes to your rotation, from chicken adobo and lumpia to Filipino fruit salad and icy halo-halo. Plus 39 more delicious Filipino recipes to try.
Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can't forget about the dazzling array of sweets, including crispy turon, ultra-rich leche flan, and ube ice cream.
Here's a look at some of the best traditional Filipino dishes. The Philippines has a rich culinary history dating back thousands of years. It's vibrant and exciting, with influences from America, Spain, and China, as well as the many traditional dishes that originated in the Philippines themselves.
Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this!
Browse Over 1500+ Filipino Recipes. With over 5 million Youtube subscribers, Pansalang Pinoy is the internet’s top source of tried & true, kitchen-tested Filipino recipes. Explore Recipes. New! Batchoy Tagalog. Paksiw Na Baboy. Special Chicken Afritada. Sotanghon And Egg Noodle Soup. Browse All. Top Categories. Chicken. Pork. Dessert. Beef.
These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.
Lutong Filipino is a collection of Filipino Recipes, including cooking instructions, tips and photos. Learn how to cook authentic Filipino dishes you'll enjoy.
An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy coconut milk.
Chicken adobo is one of the many variations of the classic Filipino style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves.