Search results
Results From The WOW.Com Content Network
A pool noodle is a cylindrical piece of flexible, buoyant polyethylene foam. Pool noodles are used by people of all ages while swimming. Pool noodles are useful when learning to swim, for floating, for rescue reaching, in various forms of water play, and for aquatic exercise. The most common dimensions are about 160 centimetres (5 ft 3 in) in ...
noodles. Shirataki ( Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They are part of traditional Japanese cuisine, but they are also valuable to people with allergies or intolerances to wheat, gluten or eggs, or, for their low caloric value, to ...
Noodling is fishing for catfish using one's bare hands or feet, and is practiced primarily in the southern United States. The noodler places their hand or foot inside a discovered catfish hole in order to catch the fish. Other names for the same activity are used in different regions, primarily in the South and Midwest, and include hogging ...
After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%). With the market share of over 20% just by itself, Shin Ramyun is a leading brand of the instant noodles in Korea. In 2007 Nongshim launched a kimchi-flavoured version of Shin Ramyun.
Media: Noodle. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine .
Filipino. Canton – egg noodles, usually round. Bihon – rice noodles. Lomi – thick egg noodles. Miki – soft yellow egg noodles, usually flat. Misua – wheat vermicelli. Palabok – yellow cornstarch noodles.
Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.
Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, soybeans, mung beans, yams, cassava, potatoes ...